Lava Lava Beach Club Menu (Update 2025)

Ahi, wakame, avocado, ginger, & sweet potato chips.

Calamari, shrimp, artichoke hearts, jim jaew Asian dipping sauce, & sriracha aioli.

Spicy ahi poke, crispy wonton chips, local tomato, sweet onion, avocado, & unagi drizzle.

A sweet and spicy blend of shoyu, sesame oil, ginger, garlic, & red chili.

Individual red rub blackened ahi & guacamole standing on flour tortilla chips.

A hot, sizzling skillet of shrimp, garlic, butter, & herbs, garlic bread.

Fresh of the boat ahi, pickled ginger, wasabi, & wakame.

A sampler of our favorites! Ahi poke, ceviche, & outstanding ahi.

Garlic Parmesan butter, toasted on baguettes.

House fried tortilla chips & mango-pineapple salsa.

Hummus, tapenade, pepperoncini, tomato, cucumber, feta cheese, local greens, & grilled pita.

A big ol' mound! Hoisin-guava BBQ sauce.

Fish and shrimp ceviche, coconut cream, yuzu, crispy tostada, cilantro, avocado, & Molokai black lava sal.

Local tomatoes, sweet potato chip, & macadamia nut pesto.

A creamy base of ahi, clams, bacon, & potatoes.

Local mixed greens, tomato, cucumber, sweet onion, & kaffir lime vinaigrette.

Local baby romaine, aged Parmesan, & croutons.

Spinach, arugula, strawberries, candied macadamia nuts, Gorgonzola, red onion, & balsamic vinaigrette.

Pan-seared ahi steak, fried kona avocado, somen noodles, broccoli, shemji mushrooms, bell peppers, uzumaki fish cake, & pineapple sesame sauce.

Ginger-guava sauce, coconut jasmine rice, & coleslaw.

Roasted potato medley, Gorgonzola demi-glace, & broccolini.

Hoisin-guava BBQ sauce, fries, or make 'em sweet, & coconut coleslaw.

Sliced island-style steak in our special marinade with jasmine rice & stir-fried vegetables. Created at Huggo's in it has never changed.

Long grain rice, edamame, carrots, garlic, ginger, & egg.

Big Island beef, Gorgonzola, topped with avocado, fried sweet onion, local tomato, arugula, chive aioli, & fries.

Carrots, onions, green beans, eggplant, bell pepper, kale, cauliflower, cashews, pumpkin seeds, coconut curry sauce, & jasmine rice.

Quinoa, arugula, grapes, shaved parmesan, walnuts, and dijon vinaigrette.

Homemade jasmine rice mixed with coconut milk.

Shredded cabbage and carrots typically mixed with a creamy coconut-infused dressing.

Golden and crispy, seasoned to perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Fried rice with pineapple chunks, chicken, eggs, and assorted vegetables.

Kale, spinach, arugula, quinoa, avocado, cherry tomato, red onion, & lemon vinaigrette.

Spinach, arugula, strawberries, candied macadamia nuts, Gorgonzola, red onion, & balsamic vinaigrette.

Chocolate ganache topped macadamia nut graham cracker crust, caramel sauce, & sour cream topping.

Macadamia nut graham cracker crust & lime zest sour cream topping.

Layers of coconut cream, coconut cake, Hawaiian haupia, whipped cream, & more shredded & toasted coconut.

Ice cream sandwiches, that is... One each of Kona coffee ice cream and Big Island banana ice cream.

Creamy coconut sorbet, served in the natural shell.

Creamy coconut sorbet, served in the natural shell.

Vanilla sponge cake, Kokoleka Hawaiian chocolate mousse, banana custard, bruleed bananas, butterscotch drizzle, & chocolate all around.